T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel.
T-T-Clark-Handbook-of-Food.pdf
ISBN: 9780567679802 | 640 pages | 16 Mb
- T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
- Page: 640
- Format: pdf, ePub, fb2, mobi
- ISBN: 9780567679802
- Publisher: Bloomsbury Publishing
Pdb ebook file download T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel CHM ePub DJVU by
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
T&t Clark Handbook of Food in the Hebrew Bible and Ancient
T&t Clark Handbook of Food in the Hebrew von Fu, Janling - Jetzt online bestellen✓ portofrei✓ schnell✓ zuverlässig✓ kein Mindestbestellwert✓
T&T Clark Handbook of Food in the Hebrew Bible and Ancient
Köp T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel av Fu Janling Fu, Shafer-Elliott Cynthia Shafer-Elliott, Meyers Carol Meyers.Filformat: EPUB med Adobe-kryptering; Om AdFormat: E-bok
T&T Clark Handbook of Food in the Hebrew Bible and Ancient
Nov 4, 2021 — This handbook announces the coming-of age for food studies in the Hebrew Bible and Ancient Israel, and leaves no-one with an excuse for Publisher: Bloomsbury PublishingPublished: 04 Nov 2021Format: Ebook (Epub & Mobi)
T&T Clark Handbook of the Old Testament - Bloomsbury
The second section is devoted to the history and religious history of Ancient Israel. Introductory matters, such as fundamental terminology
ACADEMIC: Biblical Studies: Old Testament / Hebrew Bible
T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel · Janling Fu (Edited by); ,; Cynthia Shafer-Elliott (Edited by)
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Preview Only. T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel. Janling Fu (ed) Cynthia Shafer-Elliott (ed) Carol Meyers (ed). T&T Clark
T&t Clark Handbook of Food in the Hebrew Bible and Ancient
T&t Clark Handbook of Food in the Hebrew Bible and Ancient Israel : Fu, Janling, Shafer-elliott, Cynthia, Meyers, Carol: Amazon.it: Libri.
T&T Clark Handbook of Food in the Hebrew - Book Depository
T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel by Dr Janling Fu, 9780567679796, available at Book Depository with free delivery
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